Jackson Coffee Company

Black & Tan is our signature blend. It was created by our Roastmaster, Robert Ernst, as a homage to those who enjoy a darker, but yet smooth, cup of coffee. Primarily a dark roast blend combining Ethiopian Yirgacheffe or Harrar (50% dark roasted) and Organic Mexican (50% light roasted). All these roasts, from darkest to lightest, are carefully blended in proper proportions to complement one another, producing a deep, rich, complex coffee. This is not recommended for espresso makers, but rather, produces a nice cup with a drip filter.